Product Description
The red cabbage is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH value of the soil, due to a pigment belonging to anthocyanins.
All varieties of cabbage (red, green, or the paler Savoy cabbage) are high in vitamin C and low in calories. ... Cabbage is also a good source of fiber and other vitamins and minerals, especially vitamin A and potassium.
Red Cabbage – Similar to green cabbage, but with dark reddish-purple leaves. We think the flavor is a little deeper and earthier. Pick heads that are tight and heavy for their size, and slice it thinly for any preparation
